Chinebuli Persimmon Description
This wonderful Chinebuli Persimmon is more tolerant to cold weather than other asian persimmons. It is non-astringent and can be eaten while still sweet and crunchy. Chinebuli Persimmon originates from Bulgaria but probably originally from Japan and produces medium size, wonderful fruit that ripen mid season. The average Chinebuli Persimmon adult size tree will produce about 20-30 kilograms of fruit each year.