Growers of Hillbilly Fruit. Pawpaws and Persimmons.
Amazing tropical aftertaste.
Grows excellent well in UK.
Excellent flavour & texture.
Hillbilly Pawpaw Description
The Famous Hillbilly pawpaw is one excellent pawpaw! Variety is very early, an amazing sweet pawpaw flavour, has vigorous growth in our climate and produces pawpaw that range in size from average to large, light yellow skin. One of the best tasting pawpaws.
Recommended for ORGANIC GROWING
Pollination: A seedling pawpaw or any other grafted or seedling pawpaw tree will pollinate. For good pollination, plant trees 8-15 ft away from each other only. Pawpaws are not male and female, but rather have “male and female” flower parts on each flower. Every tree is capable of bearing fruit if pollinated well with pollen from another genetically different pawpaw tree. Hand pollination results in heaviest fruit set.
Resistant to: Pawpaws are generally remarkably disease and insect resistant.
Ripening: Early Season
Site requirements: Full sun location for best fruit production. Pawpaws will grow in shade but produce much less fruit. Pawpaws tolerate a range of soil types provided the planting location is well drained and there is heavy mulch and plenty of fertilizer and water. Protected locations, such as on the South, East or West side of a building is ideal on very windy sites.
Size at maturity: 15-20′ tall and wide, depending on location, care and pruning to reduce height. We recommend heading them at about 10″ and removing suckers, both of which keep the trees very manageable and small.
Common Names include Hillbilly Mango, Hillbilly Banana, Hillbilly Pawpaw, Indiana Banana, Hoosier Banana, Pawpaw, Kentucky Banana.
Pawpaws (Asimina Triloba) are related to custard apples and cherimoya, in the sugar apple family, and yet they grow in the temperate zone, having moved north as Ice Age glaciers receded. Flavours of mango, melon, banana, raspberry and pineapple come from this creamy fruit. Like many fruits, if you don’t know what you’re doing and you let them get bruised, or you pick them under-ripe they won't taste very good!